A very ordinary Saturday morning that couldn't be more beautiful. Rain was predicted again for the afternoon so I harvested ingredients for tonight's dinner (recipe below) in time and picked fresh flowers. Absolute beauty in the backyard.

Rajasthani parathas (a flatbread native to the Indian subcontinent) are made with a blend of chickpea and wheat flour, and this version is spiced with curcuma, fenugreek and ajvan seeds.