Badam doodh (almond milk) is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom. Prepared the traditional way, it’s made with whole cow milk and quite a lot of sugar, which makes it not only rich in texture, but for sure also in calories.

I was really looking forward to see how thunderbread, rúgbrauð” or “hverabrauð, was prepared. This is how! Meet Siggi from Iceland.

Today, to celebrate Diwali, the elderly who are welcomed in our Duniya school every Saturday, enjoyed tasty spiced Indian chickpea fritters (pakoras) filled with little cubes of potato, sliced onions, some spinach, and cilantro.

This is Alan’s noodle soup. He’s from Hong Kong and delivers Mr. Lee hot soup once a week, transported in a red thermos. Alan brings soup to more HIV patients, some at home others hospitalized. He himself functions reasonably well due to good medication.

In a time where everyone seems to agree that you need ‘a recognizable’ style, your Instagram feed should reflect that ‘branding’, I find this quote by Shamir Tharar, founder of @dishoom, so liberating: ‘Design can be a story’.

Working in support of the book ‘Borst Vooruit’ (a Dutch imagery, literally ‘Breast Forward’, meaning Be Proud, or Stand Tall), was a very intense and meaningful project for me.