PHOTOGRAPHY Mirjam PHOTOGRAPHY Mirjam

From blind hatchling to majestic hunter

While adult kestrels are majestic hunters, it is equally intriguing to explore the growth and development of young kestrels as they transition from hatchlings to skilled hunters. I was very lucky to be around with my camera when the young kestrels left the nest. I spent an entire afternoon hiding under the goat hutch on legs, enjoying the first independent flights, their languorous gaze upwards in search of the parents, clumsy movements on fence posts and in trees.

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PHOTOGRAPHY Mirjam PHOTOGRAPHY Mirjam

Sentimental Journal #9: Till we meet again

When I returned to the Indian city of Varanasi more than a year later, you laughed loudly at the crazy child you now saw in the photo. Free, cheerful, uninhibited. That disappeared six years later. You were willing to pose to please me, but were ashamed of your younger self.

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DOCUMENTARY Mirjam DOCUMENTARY Mirjam

Growing smarter

If we all start driving electrically, what will we do with the current number of cars? I read the world now has more than 1.4 billion cars. What are we going to do with them? Recycle? And what does that cost in terms of energy and pollution? And do we have any idea how we will deal with that growing number of depreciated solar panels and car batteries we are now deploying en masse around the world?

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WFPB Mirjam WFPB Mirjam

I've always wanted to write about Gherkin

I've always wanted to write about the gherkin. Is it just a small, early-harvested cucumber? Why the spiky skin? Now that I have so many growing in our greenhouse - I can harvest almost daily - I thought it was time look into it. Why are the ‘cornichons’ I eat in France so much more sour than here at home in the Netherlands? If you've also been walking around with these questions for ages, and I am almost certain you have, read on.

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