Wereldkankerdag: 4 februari
PAARS ~ De laatste dagen kleurden mijn wereld en werk vooral paars. In tegenstelling tot sommige van mijn vrienden vind ik paars gelukkig een prachtige kleur. Maar deze week stond vooral in het teken van de aankomende Wereldkankerdag op 4 februari en symbool voor deze dag staat paars.⠀
Mollen & Meatloaf
Ik zie opeens een nieuw seizoen The Voice voor me. Met een door de rechter opgelegd verplicht nummer voor de band en de deelnemers. Alle deelnemers hetzelfde nummer. Elke week weer. En maar draaien met die jurystoelen. Tot ze er kotsmisselijk van worden. Misschien dat ik dan ga kijken.
Achari Arbi: a spicy taro root curry from India
Compared to a white potato, a taro root has three times the amount of fiber, and is also a rich source of potassium, iron, vitamin C, and vitamin A. Many reasons to try this tasty Rajasthani curry!
Rajasthani paratha (spiced flatbread)
Rajasthani parathas (a flatbread native to the Indian subcontinent) are made with a blend of chickpea and wheat flour, and this version is spiced with curcuma, fenugreek and ajvan seeds.
African Donuts
On Zanzibar, an insular autonomous region of Tanzania, I met Zainabu, originally from Mozambique and now frying doughnuts in a road stall.
She fried many a day and taught me how to make them.
Borscht from Moldova
This is how the love women from a Moldovan village cooked Borscht, a beautifully coloured beetroot soup. Normally topped with cream and /or a boiled egg, a plant based version is easily adjusted.
Branding, logo & website for Noorda Total Health
Oncology surgeon Eva Noorda wanted a new corporate identity, website, logo and social media strategy that would enable her to incorporate her knowledge of lifestyle and evidence-based complementary measures into regular oncology practice.
An engraved Moleskine notebook
For the BOOG I designed a Moleskine A5 notebook with an engraved wooden pencil (not in the photo) and matching card: a Christmas present for the board.
How to feed your garden birds?
It’s not threateningly cold on my French mountain as yet, but I have prepared myself. Not least because I have more talent for preparing Christmas dinners for birds than for people.⠀